Passion Fruit Juice

Passion fruit juice is a good source of ascorbic acid (vitamin C) and carotenoids (vitamin A). It is rich-flavored and strongly, but pleasantly aromatic. The undiluted juice is highly concentrated but is an excellent additive to other fruit juices, or it may be drunk as an ade if water and sugar are added. The juice makes an excellent jelly, pie filling or cake frosting. Seeds with the surrounding juice sacs are often added to fruit salads in Australia. Fruit of the purple passion fruit (sweeter and less acid than the yellow) may be eaten by itself, seeds and all juice of the giant granadilla has a milder flavor than that of the others and is used in confections or drinks. Its melonlike, edible flesh also can be pulverized and used in pies.

Typical Products
Passion fruit Juice: Brix 12-15 Not from Concentrate (NFC natural juice)Passion fruit concentrate: Brix 50
Passion fruit powder