Yumberry

Yumberry is a sort of subtropical evergreen fruit tree, whose fruit is a kind of unique Chinese specialty and whose major growing area is located in Zhejiang and Jiangsu provinces of East China. This fruit is round-shaped with outstanding color, rich juice, mild taste of sour and sweetness, and a rich containment of nutrients. The yumberry can be divided into over 100 varieties, such as white, pink, red, and purple. Usually the purple variety of yumberry has excellent quality and superior taste. The yumberry tree is 5-10 m high and the delicately soft pulp of yumberry is cylinder-shaped. The fruits of yumberry are usually harvested during a rather short period between May and June, and the freshly harvested fruits of yumberry are not endurable for long-term storage. The yumberry can be squeezed into syrup, jam, pure fruit juice, or made into candied fruit.

Yumberry Contains Rich Oligomeric Proanthocyanidins:
Yumberry is a kind of unique Chinese fruit with red color. It can help the secretion of saliva, ease the feeling of thirsty, and protecting stomach by helping the digest of food, so it contains high value for medicine and health-care. According to modern medical research, yumberry contains various vitamins, minerals, and food fibers, which are inevitably needed by human body. And especially, yumberry contains rich oligomeric proanthocyanidins (OPC). Every 100ml yumberry juice concentrate contains 700+4.33mg of Oligomeric proanthocyanidins, which is much more than the containment of oligomeric proanthocyanidins in the juice of blue berry and pomegranate, and the red wine. Therefore, yumberry juice is a kind of purely natural beverage containing rich nutrients and especially effective for anti-aging.

Juice Product:
Yumberry Clear Juice; Brix: 15
Yumberry Clear Concentrate: Brix: 65